Proper HyderaDi Restaurant – Authentic Hyderabadi & Pan‑Indian Cuisine Menu

Intro 

Proper HyderaDi Restaurant offers a pan‑Indian culinary journey with a strong Hyderabadi soul, serving signature biryanis, spicy starters, rich gravies, and comforting Indian breads, beverages, and desserts. Located in Hyderabad, we specialize in traditional Hyderabadi goat and chicken biryani, flavourful curries, and classic tandoor items prepared with fresh ingredients and home‑style recipes.

Biryani Selection 

Our biryani menu brings together popular regional styles from across India while retaining the depth of Hyderabadi dum flavours.

• Hyderabadi Goat Biryani – Slow‑cooked mutton biryani layered with fragrant basmati rice, caramelized onions, and aromatic whole spices, finished on dum for authentic Hyderabadi taste.

• Lucknowi Chicken Biryani – Delicate Awadhi‑style chicken biryani with mildly spiced gravy, long‑grain rice, and a subtle saffron aroma.

• Ambur Star Veg Biryani – South Indian style vegetarian biryani from Tamil Nadu, cooked with mixed vegetables, spices, and short‑grain rice for a homely, rustic flavour.

• Malabar Fish Biryani – Coastal Kerala specialty made with marinated fish pieces, coconut‑based masala, ghee, and fragrant rice.

• Kolhapuri Prawn Biryani – Spicy Maharashtrian biryani with prawns, fiery Kolhapuri masala, and perfectly steamed rice for seafood lovers.

• Paneer Tikka Biryani – Layers of grilled paneer tikka, mint, and basmati rice, ideal for vegetarians who enjoy rich tandoori flavours.

• Angali Tibet Biryani – A unique fusion biryani inspired by Himalayan spices, offering a mildly smoky, earthy taste with tender meat and fluffy rice.

Use these lines on your menu page with keywords like “Hyderabadi biryani in Hyderabad”, “best mutton biryani”, and “veg biryani near me” to improve search visibility.

Starters 

Begin your meal with our crispy, spicy, and flavour‑packed Indian starters, perfect for sharing.

• Andhra Chilli Chicken – Classic Andhra style chilli chicken tossed in a hot and tangy masala with curry leaves and green chillies.

• Paneer 65 – Batter‑fried paneer cubes tempered with south Indian spices, garlic, and chillies, inspired by the famous 65 style.

• Crispy Corn Chaat – Deep‑fried golden corn kernels mixed with onions, chaat masala, and lemon juice for a crunchy snack.

• Fish Amritsari – Punjabi style marinated fish, coated in a light batter and fried until crisp, served with mint chutney.

• Mutton Pepper Fry – Tender mutton pieces slow‑cooked with black pepper, onions, and spices for a bold, peppery flavour.

• Tandoori Aloo – Potatoes marinated in spiced yogurt and cooked in the tandoor for a smoky, charred finish.

Add phrases like “best starters in Hyderabad” and “spicy non‑veg starters” in nearby text or FAQs.

Main Course – Gravies & Curries 

Pair your bread or rice with rich and comforting Indian gravies cooked in traditional style.

• Butter Chicken – Creamy tomato‑based gravy with tandoor‑smoked chicken, mildly sweet and buttery, loved by all age groups.

• Rogan Josh – Kashmiri style mutton curry with deep red colour, slow‑cooked in an aromatic gravy of yogurt and spices.

• Kadai Paneer – Semi‑dry paneer curry cooked with capsicum, onions, tomatoes, and freshly ground kadai masala.

• Dal Makhani – Slow‑simmered black lentils and kidney beans enriched with butter and cream for a silky texture.

• Goan Fish Curry – Tangy coconut‑based curry with fish, flavoured with kokum and coastal Goan spices.

• Palak Gosht – Tender mutton cooked with fresh spinach puree, combining the goodness of greens and rich meat flavours.

• Veg Korma – Mixed vegetables in a mildly spiced, nutty gravy made with cashews, coconut, and aromatic spices.

You can insert keywords like “North Indian main course”, “best curries in Hyderabad”, and “paneer gravy dishes” around this section.

Main Course – Breads, Rice & Beverages 

Complete your meal with our soft Indian breads, rice varieties, and refreshing drinks.

• Garlic Naan – Soft tandoor‑baked naan brushed with butter and fresh garlic, perfect with creamy gravies.

• Butter Roti – Whole wheat tandoori roti smeared with butter, a lighter option with any curry.

• Laccha Paratha – Layered, flaky paratha made with ghee, ideal for rich gravies like butter chicken or korma.

• Appam – Soft, lacy Kerala style rice pancakes, best enjoyed with stew or mild curries.

• Jeera Rice – Fluffy basmati rice tempered with cumin seeds and ghee, a simple yet comforting side.

• Plain Rice / Bagara Rice – Steamed rice or Hyderabadi style mildly spiced bagara rice to balance heavy curries.

• Bagara Rice – Aromatic rice cooked with whole spices, onions, and herbs, a Hyderabadi favourite for parties.

For beverages, highlight:

• Salted Lassi – Refreshing yogurt‑based drink with salt and roasted cumin.

• Mango Lassi – Thick, sweet mango and yogurt drink, perfect in summer.

• Masala Chai – Strong Indian tea brewed with milk and spices.

• Filter Coffee – South Indian style filter coffee with rich decoction and frothy milk.

Desserts 

End your meal on a sweet note with our classic Indian desserts.

• Double Ka Meetha – Authentic Hyderabadi bread pudding made with fried bread, milk, sugar, saffron, and dry fruits.

• Qubani Ka Meetha – Traditional apricot dessert from Hyderabad, served with cream or ice cream.

• Gulab Jamun – Soft, fried milk dumplings soaked in cardamom‑flavoured sugar syrup.

• Salted Lassi & Mango Lassi – Also served as dessert drinks for a cool, satisfying finish.

Include keywords like “Hyderabadi desserts”, “double ka meetha in Hyderabad”, and “best Indian sweets after biryani” in your description or meta tags.